DIY Miso Making Workshop
Topic: Cultural Events
Region: North County Coastal
Description: In this hands-on workshop led by the Fermenters Club, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
What to expect:
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes: homemade soup!
Days: Sunday Time: 1:00 pm - 4:00 pm Mar 11 - Mar 11, 2018
Site: 441 Saxony Rd
Encinitas, CA 92024
For More Information:
Telephone: (760) 479-6505
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